— Menu —
Tapas style dishes inspired by the season, environment, weather, and our travels
Classics
$10
Ginger Panisse
black garlic glaze, herbs & spices
$10
$13
Aerated Brie
ginger, warm honey, shiitake madeleines
$13
$7
Castelvetrano Olives
served warm with rosemary, lemon & fennel seeds
$7
$6
"Bar Nuts"
nuts & seeds with candied ginger
$6
Seasonal Offerings
$14
Fire Roasted beets
black butter, kimchi, mint
$14
$13
handmade celery root agnolotti
cacio e pepi
$13
$15
Potato gnocchi
cured halibut, Bangs Islnad mussels, pomodoro sauce
$15
$14
Maitake Mushroom
puffed quinoa, mushroom garum, miso mayo, almond butter
$14
warm rye sourdough, cultured butter, "Lamb Ham", Bluefin tuna conserva, autumn olive jam, pickled mushrooms, fermented cabbage, and ginger honey
Preservation Tray
A constantly changing tray of our preserved foods meant for sharing, featuring:
warm rye sourdough, cultured butter, "Lamb Ham", Bluefin tuna conserva, autumn olive jam, pickled mushrooms, fermented cabbage, and ginger honey
$30
$30
Desserts
$10
White chocolate & fennel pollen Ice Cream
loganberry sweet and sour sauce and Siberian caviar
$10
$12
Emma's Cookies
hot from the oven with warm lavender milk
$12
