— Menu —
Tapas style dishes inspired by the season, environment, weather, and our travels
Classics
$10
Ginger Panisse
black garlic glaze, herbs & spices
$10
$13
Aerated Brie
ginger, warm honey, shiitake madeleines
$13
$7
Castelvetrano Olives
served warm with blue cheese, rosemary, orange & fennel seeds
$7
$6
"Bar Nuts"
nuts & seeds with candied ginger
$6
Seasonal Offerings
$12
Beet Salad
grilled red beets and squash, mint and toasted breadcrumbs, shirodashi
$12
$14
Bucatini
Bluefin tuna, basil, preserved lemon
$14
$15
Potato gnocchi
salted halibut, braised goose, roasted carrots, roasted goose sauce
$15
$9
cup of soup
roasted sunchoke soup, mulled cider, preserved pears, puffed quinoa
$9
warm biscuits, cultured butter, "Veal Pastrami", Atlantic Mackerel rillettes, pickled radish, fermented cabbage, and ginger honey
Preservation Tray
A constantly changing tray of our preserved foods meant for sharing, featuring:
warm biscuits, cultured butter, "Veal Pastrami", Atlantic Mackerel rillettes, pickled radish, fermented cabbage, and ginger honey
$30
$30
Desserts
$10
Wild Mint & chocolate chunk ice cream
Loganberry sweet & sour sauce
$10
$12
Emma's Cookies
hot from the oven with warm lavender milk
$12
